More Plant-Based Diets in Schools – The Next Generation
https://youtu.be/mx3wLSXtdMYTwo plant-based nutrition advocates make the case for: a more plant-based diet offering more plant-based foods in schools re-engineering land usage and waste away from meat production improving the environment with less meat Meryl Fury, MS RN and Audrey Lawson-Sanchez offer a delightful, friendly and supportive approach to more variety in our diet, improved nutrition […]
How Project 2025 will Effect Healthcare in the United States Video 2: Red States v Blue States
https://youtu.be/wN6iMNClrCg Part 2 in our Continuing Series How Red States and Blue States are prepared to adapt to Project 2025 – The Presidential Transition Project – the Conservative Promise. In this video, we highlight three topics: The major differences in disease and mortality rates in Red States vs. Blue States, Household incomes, Medicaid coverages, and […]
Wild Caught Seafood – Health Benefits and Sustainable Eating – Roxana Ehsani MS RD
Wild-Caught Seafood: Health Benefits and Sustainable Eating – Roxana Ehsani, MS RD Fish and seafood are excellent lean protein sources without any of the saturated fats of meat. Introducing more seafood into your diet may yield numerous health and nutrition benefits. Seafood is also better than meat as it lowers the risks of heart disease, stroke, […]